Temperature and salinity data collected from profile and discrete sample observations during the R/V James Clark Ross cruise JR306 (EXPOCODE 74JC20150110) in the South Atlantic Ocean, Southern Ocean from 2015-01-10 to 2015-01-22 (NCEI Accession 0186639)
PACKAGE DESCRIPTION: This dataset includes discrete profile measurements of temperature and salinity collected during the R/V James Clark Ross cruise JR306 (EXPOCODE 74JC20150110) in the South Atlantic Ocean, Southern Ocean from 2015-01-10 to 2015-01-22. Data were collected and made publicly available by GO-SHIP program with National Capability funding from the UK Natural Environment Research Council to the National Oceanography Centre Southampton.
CITE AS: Firing, Yvonne; King, Brian A. (2019). Temperature and salinity data collected from profile and discrete sample observations during the R/V James Clark Ross cruise JR306 (EXPOCODE 74JC20150110) in the South Atlantic Ocean, Southern Ocean from 2015-01-10 to 2015-01-22 (NCEI Accession 0186639). [indicate subset used]. NOAA National Centers for Environmental Information. Dataset. https://doi.org/10.25921/wm09-9g58. Accessed [date].
Discrete measurement;
TEMPORAL COVERAGE:
SPATIAL COVERAGE:
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CTD Temperature | |
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Abbreviation: | CTDTMP |
Unit: | degrees celcius |
Observation type: | CTD sensor |
Sampling instrument: | CTD |
Analyzing instrument: | CTD Sensor |
Quality flag convention: | WOCE quality control flags are used: 2 = good value, 3 = questionable value, 4 = bad value |
CTD Salinity | |
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Abbreviation: | CTDSAL |
Observation type: | CTD sensor |
Sampling instrument: | CTD |
Analyzing instrument: | CTD sensor |
Quality flag convention: | WOCE quality control flags are used: 2 = good value, 3 = questionable value, 4 = bad value |
Salinity | |
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Abbreviation: | SALNTY |
Observation type: | Discrete, bottle |
Sampling instrument: | Niskin Bottles |
Quality flag convention: | WOCE quality control flags are used: 2 = good value, 3 = questionable value, 4 = bad value |
SUBMITTED BY: Nico Lange (nlange@geomar.de)
SUBMISSION DATE: 2018-11-30